Our YouTube channel

L'École internationale de boulangerie has put together a series of tutorials to share technical information and recipes. We believe that it is through sharing that our profession evolves and our practices progress.

Watch our videos

Our books

Written by Thomas Teffri-Chambelland, director of l'EIDB, biologist by training, co-creator of several organic bakeries and bakery instructor since 2006. Translated into several languages.

See the books